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| Product |
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BEATER W/SPIRAL SHAPE& RUBBER HANDLE
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| Desc. |
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Amazingly fast and efficient for incorporating air, the spiral shape let in air with every vertical movement. Whip volume into egg whites, glazes, cream or use this whisk to mix scrambled eggs or crepe batter. Perfect for meringues and creating smooth-as-silk gravy. Handle with dipped rubber with non-slip grip. Optional colour from white, red and black.
Our rounded balloon whisk is perfect for whipping egg whites, meringues, whipped cream and souffles because its shape maximizes aeration. |
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| Packing |
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24 PCE/POLYBAG,
200 PCE/CTN,
1.8 CUFT/11/12 KG
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